Step-by-Step Guide to Make Super Quick Homemade My Mom's Lemon Cake
My Mom's Lemon Cake.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mom's lemon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mom's Lemon Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. My Mom's Lemon Cake is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mom's Lemon Cake:
- {Get of cake------.
- {Take 2/3 cup of oil.
- {Make ready 1 box of yellow cake mix.
- {Make ready 4 of large eggs.
- {Prepare 1 of large box instant pudding mix.
- {Make ready 1 cup of hot water.
- {Make ready of lemon icing -------.
- {Prepare 3 tablespoon of lemon juice.
- {Take 2 cup of confectionery sugar.
Instructions to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit.
- Mix the pudding and water.
- Beat the eggs with the oil and pudding..
- Add cake mix and incorporate well.
- Pour into a bunt pan and bake 45 minutes..
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water..
- When cake is hot but done take a fork and poke the cake..
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake..
- Serve cooled or warm. I hope you enjoy!.
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