Simple Way to Prepare Super Quick Homemade Chinese Style Hot and Spicy Fresh Crab

Chinese Style Hot and Spicy Fresh Crab.

Chinese Style Hot and Spicy Fresh Crab

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chinese style hot and spicy fresh crab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Style Hot and Spicy Fresh Crab is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chinese Style Hot and Spicy Fresh Crab is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese style hot and spicy fresh crab using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Hot and Spicy Fresh Crab:

  1. {Prepare 2 of Fresh Crabs.
  2. {Get 1 Tablespoon of sugar.
  3. {Get 1 of bowl of warm water.
  4. {Take 7 cloves of garlic.
  5. {Prepare 6 pieces of ginger.
  6. {Prepare 2 tablespoons of seasoned soy sauce for seafood.
  7. {Take 2 tablespoons of light soy sauce.
  8. {Prepare 3 tablespoons of Chilli Bean Sauce (Toban Djan).
  9. {Take 6 of Finger chillis.
  10. {Make ready 1 tablespoon of corn starch.
  11. {Get 1 bunch of spring onion.

Steps to make Chinese Style Hot and Spicy Fresh Crab:

  1. Wash the crabs under cold water.
  2. Put the crab upside down on a chopping board and cut in half.
  3. Chop up spring onion, chillis, garlic and prepare other ingredients.
  4. Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance.
  5. Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side.
  6. Add the crabs to the wok with the chilli mixture and fry together for one minute.
  7. Add the bowl of water to the wok. The water should be just up to the top of the crabs.
  8. Simmer for 10 minutes with a lid on the wok.
  9. Add salt if you need it.
  10. Serve in a bowl and enjoy.

So that's going to wrap it up with this exceptional food chinese style hot and spicy fresh crab recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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