Recipe of Homemade Low Fat Buffalo Chicken Pockets

Low Fat Buffalo Chicken Pockets.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, low fat buffalo chicken pockets. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Low Fat Buffalo Chicken Pockets is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Low Fat Buffalo Chicken Pockets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low fat buffalo chicken pockets using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Low Fat Buffalo Chicken Pockets:

1. {Make ready 1 packages of low fat or fat free cream cheese, room temperature.
2. {Get 1 packages of Powder ranch dip.
3. {Get 1 lb of roasted shredded chicken breasts.
4. {Prepare 1/2 cup of Franks red hot sauce.
5. {Take 1/2 packages of Broccoli Slaw.
6. {Take 1/2 cup of shredded cheddar cheese.
7. {Take 1 packages of Egg roll wrapers.
8. {Make ready 1 of olive oil spray.
9. {Make ready 1 of water.

Instructions to make Low Fat Buffalo Chicken Pockets:

1. Preheat oven to 400°F. On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. When the chicken is cooked let rest for 10 minutes then shred and place in a bowl, add hot sauce and mix well. Next in a seperate bowl place cream cheese and ranch dip together and mix well. Next lay out one sheet of the egg roll wrapper, spread a teaspoon of the ranch mixture across, next add a teaspoon of chicken, a handful of slaw and a pinch of cheese. To roll pull one corner to the center, take your finger and dad a little water on the top of the corner, pull the opposite corner to the middle and dab water on the corner, then pull one of the remaining corners to the center, dab with water, pull the final corner to the middle and place it on top. Turn the picket over and place on a baking sheet that has been sprayed with oil. Repeat until all ingredients are used. Once all pockets are on the baking sheet spray with oil and p.

So that is going to wrap this up for this exceptional food low fat buffalo chicken pockets recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!