Step-by-Step Guide to Prepare Speedy Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Make ready of ● For The Chicken.
2. {Get 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. {Take of ● For The Chicken Marinade.
4. {Make ready 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. {Make ready 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. {Prepare 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. {Get 1/2 tbsp of Granulated Garlic Powder.
8. {Take 1/2 tbsp of Cayenne Pepper.
9. {Get 3 Dashes of Red Pepper Flakes.
10. {Take 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Get 1/2 tbsp of Ground Black Pepper.
12. {Take 2 Dashes of Worcestershire Sauce.
13. {Prepare 1/2 tbsp of Granulated Onion Powder.
14. {Prepare 1/2 tsp of Dried Oregano.
15. {Get 1/2 tbsp of Dried Chives.
16. {Make ready 1/2 tsp of Dried Thyme.
17. {Prepare 1/2 tsp of Dried Basil.
18. {Take 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. {Make ready of ● For The Crispy Dry Coating.
20. {Take 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Make ready 1 tsp of Tony Chachere's Seasoning.
22. {Prepare 1/2 tbsp of Cayenne Pepper.
23. {Prepare of ● For The Red Beans & Rice.
24. {Take 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Take 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Take 1 tbsp of Tony Chachere's Creole Seasoning.
27. {Take 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Make ready 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Make ready 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. {Prepare 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. {Take 1/3 Cup of Fine Chopped Vidalia Onions.
32. {Get 1/3 Cup of Fine Chopped Celery [with leaves].
33. {Take 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Make ready 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. {Make ready 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. {Prepare 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. {Prepare 2 Dashes of Worcestershire Sauce.
38. {Get 1 tsp of Fresh Ground Black Pepper.
39. {Make ready 1 tsp of Cayenne Pepper [+ reserves].
40. {Get 2 Dashes of Liquid Smoke [not extract].
41. {Prepare of ● For The Breads.
42. {Make ready of Regular Or Jalapeño Cornbread.
43. {Prepare of ● For The Kitchen Equipment.
44. {Make ready 1 of LG Lifted Baking Rack.
45. {Get 1 of Medium Frying Pan.
46. {Take 1 of LG Cooking Pot.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

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