Recipe of Award-winning My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, my chilli garlic meatballs in a hot tomato based sauce 😀. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. {Get of Minced Beef.
2. {Make ready of Garlic Cloves minced.
3. {Prepare of Green Chilli diced.
4. {Get of Chilli oil.
5. {Get of Egg White.
6. {Take of porridge oats.
7. {Get of Diced Onion.
8. {Prepare of Plain flour.
9. {Prepare of Some flour for the worktop to roll the meatball shape.
10. {Get of Sauce........
11. {Make ready of Pasatta.
12. {Get of chicken Stock.
13. {Get of Veg Stock.
14. {Prepare of Hot Sauce.
15. {Get of tble spoon of sweet peppers diced.
16. {Get of chedder cheese grated.

Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured..
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet..
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done..
4. Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat..
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil..
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary..
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti..

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