Recipe of Super Quick Homemade #Chatpatti Sev

#Chatpatti Sev.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #chatpatti sev. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#Chatpatti Sev is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. #Chatpatti Sev is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #chatpatti sev using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Chatpatti Sev:

1. {Take of Bengal Gram Flour.
2. {Make ready of Black Pepper Powder.
3. {Make ready of Asafoetida (hing).
4. {Make ready of Red Chilli Powder.
5. {Get of Turmeric Powder.
6. {Make ready of Hot Cooking Oil (for dough).
7. {Prepare of + 2 tablespoons Water.
8. {Take of Salt.
9. {Get of Oil (for deep frying).
10. {Get of Sweet and sour Tamarind Chutney taste.
11. {Get of Grated radishes.
12. {Get of Green chillies.

Instructions to make #Chatpatti Sev:

1. Sieve the gram flour in a large bowl. Add black pepper powder, asafoetida, red chilli powder, turmeric powder, hot cooking oil and salt and mix well..
2. Add around 1/2 cup water in small quantities and make smooth and soft dough. Taste for salt and add more if required..
3. Take a sevai machine, fit mold with thinnest hole and grease it's entire inner surface with oil, fill it with prepared dough and close it's lid tightly..
4. Heat oil in a deep frying pan or kadai over medium heat for deep frying. Hold machine over pan, turn handle of machine and press out thin strands into hot oil. But this process needs a little practice.As strands are starting to fall into the oil, slowly move machine in a circular motion (like preparing jalebi)..
5. Deep fry both sides for around 2 minutes on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate..
6. Repeat same process for remaining dough. Let it cool down at room temperature for 10-15 minutes before breaking it into pieces. Store in an airtight container and use it for up to 2 weeks..
7. Now mix together Tamarind Chutney,grated radishes and green chillies.Add this mixture into prepared Besan Sev.Very delicious.We can enjoy the Besan Sev as it’s without Chutney with tea or coffee.Enjoy this savoury in festive season after relishing lot of sweets.Spicy and yummy 😋.

So that is going to wrap it up for this exceptional food #chatpatti sev recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!