Simple Way to Prepare Perfect Taiwanese milky bubble tea (iced or hot)

Taiwanese milky bubble tea (iced or hot).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, taiwanese milky bubble tea (iced or hot). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese milky bubble tea (iced or hot) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Taiwanese milky bubble tea (iced or hot) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese milky bubble tea (iced or hot) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese milky bubble tea (iced or hot):

1. {Make ready 2 of Assam tea bags or 3 teaspoons loose tea (or any tea variety).
2. {Prepare 2 cups of boiling water (boiled kettle water).
3. {Prepare 1/2 cup of soya milk, heated up.
4. {Get 4 of ice cubes (if making the cold version).
5. {Make ready 2-3 teaspoons of runny honey.
6. {Make ready of Cooking the tapioca pearls:.
7. {Get 2 handful of tapioca pearls.
8. {Take 1-2 cups of water, cooking pearls.
9. {Make ready 1 teaspoon of granulated sugar.
10. {Get of Toppings:.
11. {Prepare Handful of cooked tapioca pearls, per serving.

Steps to make Taiwanese milky bubble tea (iced or hot):

1. To make the tea either add loose tea to a teapot with a strainer, or place teabag into a large measuring jug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 3 minutes for teabags. Then strain loose tea or remove tea bags after steeping. Set aside..
2. In a small saucepan on medium low heat, add the soya milk. Heat it up but make sure the milk does not boil. Once milk is warm enough turn the heat off and set aside..
3. To make the tapioca pearls add water to a small saucepan. On medium heat bring water to a boil. Add a handful of tapioca pearls and sugar and cook pearls for 5 minutes (or according to the packaging)..
4. Once pearls have cooked, drain with a sieve and immediately run under cold water. Run it under cold water a few times. Drain the excess water from the pearls, transfer into a small bowl and set aside..
5. For the iced milky bubble tea version. In a measuring jug add a few ice cubes (add more ice cubes if you prefer it colder) and pour in the cooled down tea. Once the tea is cold enough, in a large tall glass or tall cup at the bottom, add the honey and then the tapioca pearls. Pour the brewed tea into the glass or cup and incorporate and stir the mixture well so that the honey dissolves..
6. Then add some of the cooled down milk and stir the mixture. Now taste the drink and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir and place a bubble tea straw in the drink and enjoy..
7. For the hot bubble tea version, the tea and milk does not need to cool down. In a large tall cup at the bottom, add the honey and then the tapioca pearls. Pour in the hot brewed tea and mix well to dissolve the honey. Once well mixed add the warm milk and stir well to combine the tea mixture with the milk. Taste and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir. Place a bubble tea straw in and enjoy while hot..

So that is going to wrap this up for this special food taiwanese milky bubble tea (iced or hot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!