Recipe of Ultimate Mahamri #seasonalingredientscontest#
Mahamri #seasonalingredientscontest#.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mahamri #seasonalingredientscontest#. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mahamri #seasonalingredientscontest# is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mahamri #seasonalingredientscontest# is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mahamri #seasonalingredientscontest# using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri #seasonalingredientscontest#:
- {Get 500 g of flour.
- {Prepare 1/2 teaspoon of instant yeast soaked in 3 tablespoons water.
- {Prepare 5 tablespoon of hot cooking oil.
- {Take 1/4 cup of water.
- {Prepare 1/2 teaspoon of baking powder.
- {Make ready 1/4 cup of sugar.
- {Prepare 1/4 teaspoon of cardamon.
- {Make ready of Cooking oil for deep frying.
Instructions to make Mahamri #seasonalingredientscontest#:
- Mix flour, cardamon, baking powder in a large bowl.
- Make a well in between, pour hot oil and mix it with flour.
- Add sugar and baking powder and mix.
- Make a well in between add the soaked yeast and water bit by bit as you mix.
- Once the mix is well incorporated start kneading until it becomes soft.
- Cover the dough with a foil and let it proof for 45-50 minutes.
- Proofed dough.
- Cut the dough into five equal balls spread slightly and cut into desired shapes.
- Deep the pieces into hot oil.
- Turn then to once one side becomes golden brown.
- Place them in a bowl to cool and serve.
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