Step-by-Step Guide to Make Speedy Cookpad beef mince bread in pateela

Cookpad beef mince bread in pateela. Savoury beef mince (ground beef) was a staple for me when I was growing up. It is a very cost-effective meal and a great way of sneaking vegetables into your children's food. Additionally it can be served as Sloppy Joes over toasted bread, or it can be cooled and used as a pie filling.

Cookpad beef mince bread in pateela Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival IKEA's, or a crowd-pleasing Bolognese Baked Tortellini, we've got you covered. Try beef mince in a comforting cottage pie or make your own burgers for the ultimate barbecue. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cookpad beef mince bread in pateela. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cookpad beef mince bread in pateela is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Cookpad beef mince bread in pateela is something that I have loved my whole life.

Savoury beef mince (ground beef) was a staple for me when I was growing up. It is a very cost-effective meal and a great way of sneaking vegetables into your children's food. Additionally it can be served as Sloppy Joes over toasted bread, or it can be cooled and used as a pie filling.

To get started with this recipe, we must prepare a few components. You can cook cookpad beef mince bread in pateela using 36 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cookpad beef mince bread in pateela:

  1. {Take of For dough.
  2. {Make ready of , cup all-purpose flour.
  3. {Make ready of powder sugar.
  4. {Prepare of oil.
  5. {Get of yeast.
  6. {Prepare of salt.
  7. {Make ready of milk powder.
  8. {Get of egg.
  9. {Prepare of Lukewarm water for kneeding.
  10. {Make ready of For mince Marination.
  11. {Make ready of beef mince.
  12. {Take of homemade barb'q masala.
  13. {Prepare of paste of kacha papeta.
  14. {Prepare of Shan seekh kabab masala.
  15. {Get of adrak lehson paste.
  16. {Get of For bar b q masala.
  17. {Make ready of dry roast zeera.
  18. {Get of sabit kali mirch.
  19. {Take of long.
  20. {Make ready of Bari elaichi ke seeds.
  21. {Make ready of khashkhash.
  22. {Make ready of crushed red chilli.
  23. {Prepare of For mince cooking.
  24. {Get of oil.
  25. {Get of chopped onion.
  26. {Get of teaspoon haldi.
  27. {Get of crushed red chilli.
  28. {Take of garam masala powder.
  29. {Prepare of chopped tomato.
  30. {Take of Salt as per taste.
  31. {Prepare of hot sauce.
  32. {Prepare of soya sauce.
  33. {Prepare of chilli garlic sauce.
  34. {Make ready of chopped green chillies.
  35. {Make ready of For washing.
  36. {Prepare of beaten egg for washing.

There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners.

Instructions to make Cookpad beef mince bread in pateela:

  1. Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain.
  2. .
  3. .
  4. Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn.
  5. Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain.
  6. Ub isy grind krlain.
  7. Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain.
  8. .
  9. Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen.
  10. Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain.
  11. Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes.
  12. Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn.
  13. Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai.
  14. Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen.
  15. Now mayo chilli sauce ke sath serve krn😍😍😍😋.

Minced beef works really well in tacos, so we'd highly recommend switching up your normal shepherd's pie night for a taco night. Spice up your dinnertime with this incredibly easy and quick Mexican taco recipe with minced beef and lots of other deliciously, fresh ingredients. Affordable, quick and delicious - find fab recipes and videos to make the most of beef mince, from juicy burgers and meatballs to cottage pie and Bolognese. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Now available: Chicken Vegetable Ramen Noodles!

So that's going to wrap it up with this exceptional food cookpad beef mince bread in pateela recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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