Recipe of Quick Multi grain hot dog buns

Multi grain hot dog buns.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, multi grain hot dog buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Multi grain hot dog buns is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Multi grain hot dog buns is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook multi grain hot dog buns using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain hot dog buns:

1. {Prepare of For fermentation:.
2. {Make ready 10 gms of dry yeast.
3. {Make ready 2 tsp of sugar.
4. {Prepare 1 tsp of salt.
5. {Prepare 20 ml of Lukewarm water.
6. {Make ready 40 gms of milk powder.
7. {Get 180 gms of purpose flour.
8. {Prepare 1 of egg.
9. {Take 1 cup of milk.
10. {Prepare 1 tsp of baking soda.
11. {Get 1 tsp of baking powder.
12. {Get of As required Multi grains.
13. {Get 10 gms of fox seeds.
14. {Take 10 gms of melon seeds.
15. {Get 5 gms of barley.
16. {Get 5 gms of oats.

Instructions to make Multi grain hot dog buns:

1. Plate up all ingrediente before making yeast solution..Keep a bowl pour lukewater add yeast,salt,sugar leave 1hour.
2. Then take a big mouth bowl place strainer put flour,milk powder,baking soda,baking powder Stevie nicely then pour already soaked yeast solution subsistute onto main course flour palm free kneaded dough.
3. Take a deep mouth bowl grease on base with an oil then transfer dough leave 3 to 4 hours it should ferment and increase in size.
4. Take out of bowl to the dough then give strokes make sure with palms as kneaded dough again rest for 1hour,then take another bowl put all grains mix well.
5. Take a amount bread dough give shape as hot dog, coat with butter sprinkle grains then give a butter wash on top of dough then transfer dough onto mould again rest for 15 to 20 mins.
6. Preheat oven set temperature 220 degree@30 mins already prepared dough mould keep inside, bake it nicely once it perfectly baked leave 5 to 10 mins..

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