Recipe of Any-night-of-the-week Hot Tofu (Yudōfu)

Hot Tofu (Yudōfu).

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, hot tofu (yudōfu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Hot Tofu (Yudōfu) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu (Yudōfu):

1. {Take 500-600 g of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. {Get of Water.
3. {Make ready 5 cm of Kombu (Kelp) *optional.
4. {Get of <Sauce>.
5. {Prepare 4 tablespoons of Soy Sauce.
6. {Make ready 2 tablespoons of Mirin.
7. {Get 2 tablespoons of Sake (Rice Wine).
8. {Take 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
9. {Take 1 of Spring Onion *finely chopped.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

So that's going to wrap this up with this exceptional food hot tofu (yudōfu) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!