Steps to Make Favorite Hot Red sauce pasta
Hot Red sauce pasta.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot red sauce pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Hot Red sauce pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Hot Red sauce pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot red sauce pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Red sauce pasta:
- {Get 200 gm of Boiled pasta.
- {Get 3 tbsp of Oil.
- {Prepare 5 of Black olives.
- {Get 2 tsp of Mix herbs.
- {Get 5 tbs of Mozzarella cheese.
- {Make ready 1 tsp of Black pepper powder and chili flakes.
- {Make ready 1/2 tsp of Oregano.
- {Prepare 2 tbsp of Tomato ketchup.
- {Take 4pcs of for Red sauce Tomatoes cut the edge and boil it.
- {Make ready 2 tbsp of Ginger, garlic and green chilli paste.
- {Take 1 bowl of Onion chopped.
- {Make ready 2 tbsp of Green chilli sauce salt as per your taste.
- {Prepare 1/2 tbsp of Chilli flikes Decoration process shredded cheese.
Steps to make Hot Red sauce pasta:
- 1) Firstly take a pan and water as required and boil it with 1/2 teaspoon of salt and 2 tbs of cooking oil,once the water is hot enough dr in 200 gm of pasta, and keep the temperature on medium high,Once the water is boiled take a scissor and cut a pasta and if get cuts smoothly then your pasta boiled..Now drain the pasta and remove the excess water and keep the pasta aside..
- 2) Take tomatoes cut the edges and the middle joint, Take a pan add water then drop tomatoes in the water. Once the tomatoes are boiled drain them and slowly remove the skin. Now take food processor and drop tomatoes and blend the tomatoes till it turns into liquid..
- 3) Heat pan add 2 tbs cooking oil stir it then add 1 tbs ginger,garlic and green chilli paste than add chopped onion when onion colour change than add tomato mix well 2 minute medium flame p pakaya then add all herbs,all sauces,black pepper powder, red chilli flakes, oregano, black olive mix well 5 minute plate dhag ke pakaya than add pasta mix well 5 medium aach p pakaya, then switch off the gas..
- 4) Serve them on plate,Spread some shredded cheese on top and some coriander and mint leaves(its optional) on top just to give it a nice look..
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