Simple Way to Make Any-night-of-the-week Beef Curry and Bamboo Steamer Dumplings

Beef Curry and Bamboo Steamer Dumplings.

Beef Curry and Bamboo Steamer Dumplings

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef curry and bamboo steamer dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Curry and Bamboo Steamer Dumplings is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Beef Curry and Bamboo Steamer Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef curry and bamboo steamer dumplings using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Curry and Bamboo Steamer Dumplings:

  1. {Take of (cup is equal to 250ml) flour.
  2. {Prepare of anchor instant yeast.
  3. {Make ready of sugar.
  4. {Take of Olive oil.
  5. {Get of and 1/2 cups warm water.
  6. {Take of salt.
  7. {Get of freshly cut Rosemary.
  8. {Prepare of Beef Curry.
  9. {Get of beef stewing meat.
  10. {Make ready of beef stock.
  11. {Prepare of black pepper.
  12. {Make ready of can of tomato paste.
  13. {Prepare of full onion chopped.
  14. {Get of tsps hot durban masala.
  15. {Make ready of cooking Olive oil.

Steps to make Beef Curry and Bamboo Steamer Dumplings:

  1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch..
  2. Set the pot on medium heat and brown the meat before setting it aside..
  3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot..
  4. Add the stock and lower the heat and let the meat cook..
  5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling..

So that's going to wrap this up with this special food beef curry and bamboo steamer dumplings recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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