How to Prepare Ultimate "Fill your freezer" Tomato Sauce #vegan #easyrecipe

"Fill your freezer" Tomato Sauce #vegan #easyrecipe.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. {Take of tomatos.
2. {Take of garlic cloves, crushed (you can also use smoked garlic paste).
3. {Make ready of dried basil, or chopped fresh basil.
4. {Make ready of dried oregano.
5. {Prepare of ground ginger (or 1 cm fresh ginger root, peeled and chopped).
6. {Prepare of dried thyme.
7. {Take of tables spoon dried parsley or chopped fresh parsley (stems only are ok).
8. {Take of olive oil, ghee or butter.
9. {Make ready of chilli powder (optional). You can use 1 fresh red chilli if you like it hot.
10. {Get of salt and pepper.

Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste..
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water..
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way..
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired..
5. Use within 2 days of freeze, and pull out when needed in other recipes..

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