Easiest Way to Make Homemade Chapati served with beef and steamed cabbage

Chapati served with beef and steamed cabbage.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chapati served with beef and steamed cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chapati served with beef and steamed cabbage is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chapati served with beef and steamed cabbage is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chapati served with beef and steamed cabbage:

1. {Prepare 500 g of all purpose flour.
2. {Make ready 1 cup of hot water.
3. {Make ready 1/2 cup of cooking oil.
4. {Take to taste of Salt.
5. {Make ready to taste of Sugar.

Steps to make Chapati served with beef and steamed cabbage:

1. Assemble all your ingredients.
2. Boil water.
3. In a basin mix flour, sugar and salt.
4. Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it.
5. Cover and let it rest for 1hr.
6. Cut into sizeable balls, roll and apply oil then fold.
7. Let it rest for 15minutes.
8. Heat your pan and roll as you cook.
9. Cook till golden brown.
10. Serve with beef stew and steamed cabbage.

So that is going to wrap it up with this special food chapati served with beef and steamed cabbage recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!