Recipe of Favorite Soft layered chapati
Soft layered chapati.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft layered chapati. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft layered chapati is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soft layered chapati is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapati:
- {Take of flour.
- {Get of hot water.
- {Prepare of cooking oil.
- {Take of Salt.
- {Make ready of Sugar.
Steps to make Soft layered chapati:
- Boil water.
- In a bowl, put the flour and make a well in the middle..
- Pour the hot water and the oil in and using a wooden spoon, stir the mixture until a smooth dough is obtained.
- Let the dough settle for 15min.
- Cut out sizable balls.
- Roll out and cook them till brown.
- Regulate the amount of heat used.
- Serve hot with stew.
So that's going to wrap it up with this exceptional food soft layered chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
