Step-by-Step Guide to Make Super Quick Homemade Dry fruits pulao khichdi

Dry fruits pulao khichdi.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dry fruits pulao khichdi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry fruits pulao khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dry fruits pulao khichdi is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook dry fruits pulao khichdi using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruits pulao khichdi:

1. {Prepare 1 1/2 cup of basmati rice.
2. {Take 3/4 cup of yellow moong dal.
3. {Take Handful of dry fruits (almonds, cashew, raisins, dried dates etc).
4. {Get 1 tsp of Turmeric powder.
5. {Get 1 tsp of ghee/ oil for cooking.
6. {Make ready 2-3 of green chillies slitted.
7. {Make ready 1/2 tsp of sugar.
8. {Take 1 tsp of cumin powder.
9. {Make ready 1/2 tsp of turmeric powder.
10. {Take 1/2 tsp of black pepper powder.
11. {Take 8 cup of hot water.
12. {Prepare of Tempering.
13. {Make ready 1 of bay leaf.
14. {Take 1 tsp of cumin seeds.
15. {Prepare 1 of red chilli.
16. {Take 1 inch of cinnamon.
17. {Take 2-3 of green chillies.
18. {Get 3 of cloves.

Steps to make Dry fruits pulao khichdi:

1. Take rice and dal as per measurement..
2. Wash both atleast 2-3times. Then spread on a flat plate to soak rice dal for 15 mins..
3. Chopped dry fruits and saute with little ghee/oil..
4. Heat ghee/ oil in a cooker, add tempering and little after put rice dal along with dry fruits. Give a nice stir. Add turmeric,salt, rest of masalas and continuous stir. Whole process will be in low flame..
5. Rice and dal will be dry roasted with masala, add hot water and sugar. Give some stir. Now closed the lid and cook upto for 2 wishtle. Keep for resting time untill vapours out from cooker. Then open the lid..
6. Serve hot with salad,papad and chutneys..

So that's going to wrap it up for this special food dry fruits pulao khichdi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!