How to Prepare Super Quick Homemade Thai Peanut Shrimp
Thai Peanut Shrimp.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai peanut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Peanut Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Thai Peanut Shrimp is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai peanut shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Shrimp:
- {Make ready 8 ounces of spaghetti , broken in half.
- {Take 2 of bell peppers medium , sliced (use contrasting colours!).
- {Take 1 pound of shrimp fresh or frozen in shells, thawed, peeled, and deveined, with tails intact.
- {Take 1/3 cup of peanut butter creamy.
- {Take 1/4 to 1/3 cup of soy sauce.
- {Make ready 3 tablespoons of rice vinegar.
- {Make ready 2 tablespoons of sesame oil toasted.
- {Take 1 tablespoon of chili oil cooking oil pepper sauce a or 1 tablespoon plus dash of bottled hot.
- {Get 1 tablespoon of ginger grated.
- {Prepare 3 cloves of garlic , minced.
- {Prepare 4 of green onions , chopped.
- {Get of Sesame seeds for garnish.
Steps to make Thai Peanut Shrimp:
- In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add peppers; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink..
- In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic..
- Drain spaghetti mixture; return to pan. Add peanut butter mixture and green onions..
- Toss gently to coat and sprinkle sesame seeds over dish just before serving..
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