Recipe of Quick Millet Dosa

Millet Dosa.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, millet dosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Millet Dosa is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Millet Dosa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook millet dosa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet Dosa:

1. {Take of For Dosa Batter.
2. {Make ready of Millet.
3. {Get of Urad Dal.
4. {Prepare of Methi seeds or Fenugreek seeds.
5. {Make ready of Poha or Flat Rice.
6. {Get of Rock Salt.
7. {Make ready of For Dosa Fry.
8. {Take of ghee each time to fry.
9. {Take of For Hot Red Chutney stuffing.
10. {Take of Whole red chillies.
11. {Prepare of Chana Dal.
12. {Prepare of medium size onion chopped.
13. {Take of cumin seeds.
14. {Prepare of ginger chopped.
15. {Prepare of Salt.
16. {Get of oil.
17. {Get of water.

Steps to make Millet Dosa:

1. For Dosa - in three separate bowls soak Millet, Urad Dal & Fenugreek seeds for 6 hours each and 30 mins prior to blending soak Poha..
2. Strain water from all bowls and in a blender add first Millet, Urad Dal & Methi and Poha. Add enough water to make a smooth paste. Add Rock salt and keep for fermentation for 6 hours.
3. For Hot Red Chutney - in a wok heat oil, add cumin seeds, chopped onion, chopped ginger, Chana Dal, whole red chilies. Fry for 2-3 mins. Add salt and set aside. Cool and add to a blender. Make a paste and add some water to make a smooth paste. Hot Red Chutney is ready.
4. For Dosa Fry - heat a Dosa Tawa and sprinkle water to see whether it’s well heated. When water is absorbed the Tawa is ready. Add 1 ladle of the batter and spread well. Let it fry for 2 mins. Spread Ghee on all sides and add hot red Chutney on all sides. Flip sides and Dosa is ready. Set aside..
5. To plate I added Coconut Chutney, Coriander - Mint Chutney and enjoyed my breakfast.

So that is going to wrap this up with this special food millet dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!