Recipe of Super Quick Homemade Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Movie JP

15 Nov, 2021

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

{Make ready of For the deep fried meatballs:.
{Prepare of Ground pork.
{Prepare of Onion.
{Get of Egg.
{Make ready of Grated ginger.
{Get of Salt and pepper.
{Take of Katakuriko.
{Take of For the soup:.
{Make ready of Water.
{Get of Weipa.
{Get of Cooking sake.
{Make ready of Sesame oil.
{Prepare of For the dipping sauce:.
{Get of Japanese style Worcestershire sauce.
{Prepare of Toasted sesame seeds (or ground sesame seeds).
{Make ready of Soy sauce and dashi based ponzu.
{Get of Sugar.
{Get of Doubanjiang.
{Prepare of each Grated garlic and ginger.
{Make ready of Kudzu noodles.
{Take of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
{Make ready of Shiitake, shimeji and/or enoki mushrooms.
{Get of Tofu or atsuage.

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..

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