How to Make Perfect Vegetable spring rolls
Vegetable spring rolls.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegetable spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable spring rolls is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Vegetable spring rolls is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable spring rolls using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable spring rolls:
- {Prepare 50 of spring rolls wrappers.
- {Make ready 3 cups of cabbage(shredded).
- {Prepare 2 of medium carrots (shredded).
- {Prepare 1 cup of fresh bean sprouts.
- {Prepare 8 of dried wood ear mushrooms (soaked with hot water for 15 minutes and then cut it small).
- {Prepare 1 of spring onion(cut small).
- {Get 2 cloves of garlic(grated).
- {Prepare 2 tsp of grated ginger.
- {Take 1 tbsp of soy sauce.
- {Make ready 1 tsp of sesame oil.
- {Prepare 1 tbsp of olive oil.
- {Get 1 tbsp of wheat flour.
- {Get to taste of Salt and pepper.
- {Take of Cooking oil for deep frying.
Instructions to make Vegetable spring rolls:
- In a large wok,heat 1 tbsp olive oil,add garlic and ginger,stirring frequently until fragrant then add mushrooms,cabbage,carrots and spring onion. Stir-fry about 2 minutes and then add bean sprouts,soy sauce,sesame oil. Salt and pepper to taste. Let to cool down..
- In a small bowl,whisk together the wheat flour with a bit of water..
- Place a spring roll wrapper on a flat surface,add 1 tbsp of the vegetable mixture into a corner of the wrapper and then roll the edge of the wrapper tightly around the mixture,fold the two side corners toward the middle of the wrapper while continuing to roll up.paint the top edge with the wheat flour mixture and wrap tightly..
- In a larga wok add the frying oil over medium heat. Fry the spring rolls until golden brown. Spring rolls ready to serve.
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