Recipe of Quick Chocolate Blueberry slab cake

Chocolate Blueberry slab cake.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chocolate blueberry slab cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Blueberry slab cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chocolate Blueberry slab cake is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate blueberry slab cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Blueberry slab cake:

1. {Make ready 50 gm of cocoa powder.
2. {Prepare 125 ml of water boiling.
3. {Prepare 160 g of unsalted butter ,softened.
4. {Take 330 gm of caster sugar.
5. {Prepare 3 of eggs.
6. {Get 200 g of self-raising flour.
7. {Make ready 50 gm of plain flour.
8. {Get 1/2 tsp of bicarbonate of soda.
9. {Get 180 ml of buttermilk.
10. {Prepare 2/3 cup of blueberries fresh.
11. {Prepare of Chocolate frosting:.
12. {Prepare 100 g of chocolate dark cooking.
13. {Prepare 25 gm of butter.
14. {Make ready 160 g of icing sugar icing ,sifted.
15. {Make ready 1 1/2 tbsps of water hot.

Instructions to make Chocolate Blueberry slab cake:

1. Preheat oven to 180°. Grease the baking tin and line it with butter paper..
2. Blend cocoa with water in a small bowl..
3. Beat butter and sugar in a small bowl until light and fluffy. Beat in eggs, one at a time. Transfer the batter to a large bowl and stir in sifted flours, soda, buttermilk and cocoa mixture in it..
4. Spread mixture onto the tin. Bake about 30 minutes. Let the cake cool for about 20 minutes before turning..
5. Make chocolate frosting and spread it over the cake. Finally top it with blueberries..
6. Chocolate frosting: Melt chocolate and butter in small saucepan and stir it over low heat. Remove from heat and stir it in sifted icing sugar and water until smooth..

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