Recipe of Any-night-of-the-week Mike's, "Not So Texas," Spicy Chili

Mike's, "Not So Texas," Spicy Chili.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. {Prepare of ● For The Proteins [mix everything together and fry].
2. {Get 1 Pound of Lean Hamburger.
3. {Make ready 1 Pound of Lean Sausage.
4. {Get 2 Cups of Shredded Beef Or Pork.
5. {Get 1 tbsp of Chili Powder.
6. {Get 1 tbsp of Granulated Garlic Powder.
7. {Make ready 1 tbsp of Granulated Onion Powder.
8. {Make ready 1 tsp of Fresh Ground Black Pepper.
9. {Make ready 1 tbsp of Ground Cumin.
10. {Prepare 1 tsp of Oregrno.
11. {Prepare 1 tsp of Fennel Seed.
12. {Make ready of ● For The Vegetables.
13. {Prepare 1 of EX LG Spanish Onion [chopped].
14. {Make ready 1 of EX LG Green Bell Pepper [chopped].
15. {Take 1/2 of Celery With Leaves [chopped].
16. {Get 2 of LG Jalapeno Peppers [deseeded - chopped].
17. {Make ready 1 of Poblano Pepper [deseeded - chopped].
18. {Take 2 tbsp of Fine Minced Garlic.
19. {Make ready 1 of EX LG Firm Tomato [chopped].
20. {Prepare 3 oz of Tomato Paste.
21. {Get 2 tbsp of Cooking Oil.
22. {Take of ● For The Beans [drained].
23. {Take 2 Cans of Pinto Beans.
24. {Take 1 Can of Kidney Beans.
25. {Prepare of ● For The Seaonings.
26. {Prepare 4 tbsp of Chili Powder [divided].
27. {Prepare 1 tsp of Cayenne Pepper.
28. {Make ready 1 tsp of Red Pepper Flakes.
29. {Make ready 1/4 tsp of Crushed Bay Leaves.
30. {Make ready 1 tbsp of Hot Smoked Paprika.
31. {Get 1 tbsp of Worshestershire Sauce.
32. {Prepare 1.5 tbsp of Ground Cumin.
33. {Get 1 tbsp of Granulated Garlic Powder.
34. {Prepare 1 tbsp of Granulated Onion Powder.
35. {Make ready 1/8 Cup of Tabasco [more or less to taste].
36. {Prepare of ● For The Liquids [as needed to desired thickness].
37. {Prepare 2 Cans of Beef Broth.
38. {Get 1 Cup of Quality Stout Or Lager Beer.

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans..
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
4. Shredded beef and pork pictured from day old smoked roasts..
5. Add drained meat and shredded pork to sautéd vegetables and mix..
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.

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