How to Prepare Ultimate Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. {Make ready of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. {Prepare of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. {Prepare of French beans precook first: to steam on a double pots for 16' or.
4. {Get of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. {Prepare of Bean Curds: cut in 1/2 then slice thickly,.
6. {Prepare of then fry in the wok filled with a hot oil, fry until golden.
7. {Make ready of Bean sprouts, pouring hot water to soften.
8. {Make ready of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. {Get of big onion chopped finely, fried until half brown in a hot oil,.
10. {Take of Divided in half and half; other half onions.
11. {Prepare of are for decoration &these has to continue to fry till dark brown.
12. {Get of Cucumber sliced.
13. {Make ready of Small bunches of soft Lettuce (optional).
14. {Prepare of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. {Take of Warm water from the kettle as needed.
16. {Make ready of soft brown sugar.
17. {Take of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. {Make ready of or Cassava chips (from cassava root) sold in supermarket.
19. {Get of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. {Prepare of Banana large leaf as base bed place on top of the plate.
21. {Take of How to make PEANUT sauce:.
22. {Take of raw peeled Peanuts.
23. {Take of Rice Bran Oil ('Alfa one' brand, good for food).
24. {Prepare of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. {Make ready of stirring & fry till change slightly the peanut's colour(beidge),.
26. {Make ready of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. {Take of Other ingredients for the Peanut Sauce:.
28. {Get of can Coconut Cream (optional).
29. {Get of or more water from the kettle.
30. {Prepare of Bay leaves (Daun salam).
31. {Prepare of lemons/kaffir lime leaves, teared at sides of the leaves.
32. {Prepare of Sweet Soy sauce (Kecap manis).
33. {Take of Java coconut sugar(dark brown sugar, toffee flav) or.
34. {Take of soft brown sugar.
35. {Make ready of Salt or more.
36. {Prepare of tamarind paste or 2 tbs white wine vinegar.
37. {Make ready of lemon/lime leaves, teared at sides leaves.
38. {Take of Spicy paste for the Peanut sauce:.
39. {Get of garlic cloves.
40. {Prepare of fresh red chillies.
41. {Take of square slice terasi,fry dried on saucepan for 7" each side.
42. {Make ready of (or 1 tsp dried shrimp paste/mackerel fish paste).

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

So that is going to wrap this up for this exceptional food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!