Step-by-Step Guide to Prepare Ultimate Millet Dosa

Millet Dosa.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, millet dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Millet Dosa is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Millet Dosa is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have millet dosa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet Dosa:

1. {Get of For Dosa Batter.
2. {Prepare 1 cup of Millet.
3. {Take 1/4 cup of Urad Dal.
4. {Get 1/4 tsp of Methi seeds or Fenugreek seeds.
5. {Take 1/3 cup of Poha or Flat Rice.
6. {Make ready to taste of Rock Salt.
7. {Take of For Dosa Fry.
8. {Prepare 1 Tbsp of ghee each time to fry.
9. {Make ready of For Hot Red Chutney stuffing.
10. {Prepare 15 of Whole red chillies.
11. {Take 1 Tbsp of Chana Dal.
12. {Take 1 of medium size onion chopped.
13. {Take 1/2 tsp of cumin seeds.
14. {Take 1 tsp of ginger chopped.
15. {Make ready to taste of Salt.
16. {Make ready 1 Tbsp of oil.
17. {Make ready 1/2 cup of water.

Instructions to make Millet Dosa:

1. For Dosa - in three separate bowls soak Millet, Urad Dal & Fenugreek seeds for 6 hours each and 30 mins prior to blending soak Poha..
2. Strain water from all bowls and in a blender add first Millet, Urad Dal & Methi and Poha. Add enough water to make a smooth paste. Add Rock salt and keep for fermentation for 6 hours.
3. For Hot Red Chutney - in a wok heat oil, add cumin seeds, chopped onion, chopped ginger, Chana Dal, whole red chilies. Fry for 2-3 mins. Add salt and set aside. Cool and add to a blender. Make a paste and add some water to make a smooth paste. Hot Red Chutney is ready.
4. For Dosa Fry - heat a Dosa Tawa and sprinkle water to see whether it’s well heated. When water is absorbed the Tawa is ready. Add 1 ladle of the batter and spread well. Let it fry for 2 mins. Spread Ghee on all sides and add hot red Chutney on all sides. Flip sides and Dosa is ready. Set aside..
5. To plate I added Coconut Chutney, Coriander - Mint Chutney and enjoyed my breakfast.

So that's going to wrap it up for this special food millet dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!