Steps to Make Ultimate Hot dog and Vegetable Risotto

Hot dog and Vegetable Risotto.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, hot dog and vegetable risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hot dog and Vegetable Risotto is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Hot dog and Vegetable Risotto is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot dog and vegetable risotto using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot dog and Vegetable Risotto:

1. {Make ready 1 of large courgette, diced.
2. {Take 1 cup of mixed frozen peas and carrots.
3. {Make ready 1 litre of chicken stock or broth.
4. {Get 2 of spring onions, diced.
5. {Prepare 3-4 of hot dogs, thinly sliced.
6. {Get 1 of garlic clove, crushed.
7. {Take 100 g of grated chedder cheese.
8. {Get 200 g of risotto rice.

Steps to make Hot dog and Vegetable Risotto:

1. Over medium heat in a saucepan add the risotto, onions, garlic and 400ml of stock. Bring to the boil and cook stirring regularly until the liquid has almost evaporated..
2. Add the courgette, peas and carrots and 400ml of stock. Reduce to medium-low and continue to cook until vegetables are soft and the rice is cooked. Add the remaining stock 100ml at a time. Stir regularly..
3. When the risotto is cooked, add in the cheese and hot dogs. Continue stirring until the cheese has melted..

So that is going to wrap it up with this exceptional food hot dog and vegetable risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!