Recipe of Quick Chicken Sausage Noodles with Egg and Veggies

Movie JP

7 Oct, 2021

Chicken Sausage Noodles with Egg and Veggies.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken sausage noodles with egg and veggies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage Noodles with Egg and Veggies is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Sausage Noodles with Egg and Veggies is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage noodles with egg and veggies using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Noodles with Egg and Veggies:

{Prepare 1 Packet of Veg Hakka Noodles.
{Take 1 Packet of Zorabian Spicy Chicken Sausages.
{Make ready 3 of Eggs.
{Make ready 4 tbsp of Butter (For Sauteing)-Divided.
{Prepare as per taste of Salt.
{Prepare 1/2 tsp of Pepper Powder.
{Get 1 tsp of Chilli Flakes.
{Prepare 1/2 tsp of Mexican Seasoning.
{Get 1 of small Carrot (Sliced).
{Make ready Half of Green Bell Pepper (Thinly Sliced).
{Prepare 6 of Spring Onions (Chopped).
{Prepare 3 Cloves of Garlic (Grated/Minced).
{Prepare 1 tbsp of Ginger (Grated).
{Take 1 tbsp of Cooking Oil.
{Take of For the Sauce:.
{Get 1 tbsp of Cooking Oil (Preferably Sesame Oil).
{Take 3 tbsp of Honey.
{Take 1 tsp of Chinese Secret Sauce or Sriracha or Hot Sauce.
{Get 2 tbsp of Soya Sauce.
{Prepare 1 tsp of Green Chilli Sauce.
{Get 1 tsp of White Vinegar.
{Prepare 1 tsp of Corn Starch.
{Prepare 1 tbsp of Hakka Noodles Masala.

Steps to make Chicken Sausage Noodles with Egg and Veggies:

Cook the noodles according to package instructions. Drain the noodles. Add a teaspoon of oil to it to avoid sticking. Cover with a lid to keep it warm..
Cut the spicy chicken sausages into small rounds. Heat a pan. Add butter and saute the chicken sausages till fully cooked. Remove from pan and set aside..
In a small bowl add eggs, salt, pepper powder, chilli flakes and mexican seasoning and mix it well..
In the same pan, heat butter. Add the beaten eggs and fry till done. Set aside..
To prepare the sauce, in a small bowl add oil, honey, chinese secret sauce..
Next add soya sauce and green chilli sauce..
Add white vinegar and mix it. Add corn starch and whisk it well..
Wash and cut the carrot and green bell pepper into thin strands. Also wash and cut the green onions and set aside. Grate ginger and garlic and keep aside..
Heat oil and butter in a pan and saute the carrot and green bell pepper till half done. Next add the white part of the green onions and saute..
Sprinkle salt and pepper powder over the vegetables. Add in the ginger and garlic and saute until fragrant..
Add the sauted chicken sausages and scrambled eggs. Add the green part of the spring onions. Add the partially cooked noodles. Mix well..
Pour the sauce over everything and saute till the sauce thickens. Sprinkle a tablespoon of Hakka Noodles Masala and saute for another minute. Cook until the noodles are reheated..
Enjoy the noodles hot..

So that is going to wrap this up for this exceptional food chicken sausage noodles with egg and veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!