How to Prepare Speedy Buffalo Cauliflower Bites

Buffalo Cauliflower Bites.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, buffalo cauliflower bites. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buffalo Cauliflower Bites is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Buffalo Cauliflower Bites is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook buffalo cauliflower bites using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Cauliflower Bites:

1. {Get 1 head of cauliflower, cut into bite size florets.
2. {Get 1 of egg.
3. {Prepare 1 cup of panko breadcrumbs.
4. {Prepare 3 tbsp of olive oil, or cooking spray.
5. {Get 3 tbsp of melted butter.
6. {Make ready 3 tbsp of hot sauce, Frank's is best, use more or less as desired.
7. {Take 1 of bleu cheese dressing, optional.
8. {Make ready 1 of celery sticks, optional.

Steps to make Buffalo Cauliflower Bites:

1. Preheat oven at 400.
2. Lightly grease cooking sheet with 1 tablespoon olive oil.
3. Beat egg with a splash of water.
4. Dip each piece of cauliflower in egg wash.
5. Then, in separate bowl, lightly coat florets with panko, place on baking sheet.
6. Drizzle remaining olive oil over coated florets.
7. Bake until just tender but still crisp and browned, about 15 minutes.
8. Combine butter and hot sauce, use less or more hot sauce as you prefer your heat.
9. Drizzle butter/hot sauce mixture over florets.
10. Serve hot with bleu cheese and celery.

So that's going to wrap this up with this exceptional food buffalo cauliflower bites recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!