Recipe of Quick #Chatpatti Sev

#Chatpatti Sev.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, #chatpatti sev. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

#Chatpatti Sev is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. #Chatpatti Sev is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #chatpatti sev using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Chatpatti Sev:

1. {Prepare 2 cups of Bengal Gram Flour.
2. {Make ready 1/3 teaspoon of Black Pepper Powder.
3. {Get 1 pinch of Asafoetida (hing).
4. {Make ready 1/2 teaspoon of Red Chilli Powder.
5. {Make ready 1/3 teaspoon of Turmeric Powder.
6. {Get 1 teaspoon of Hot Cooking Oil (for dough).
7. {Make ready 1/2 cup of + 2 tablespoons Water.
8. {Prepare to taste of Salt.
9. {Prepare as needed of Oil (for deep frying).
10. {Prepare 1 tsp of Sweet and sour Tamarind Chutney taste.
11. {Get 2 of Grated radishes.
12. {Make ready 2 of Green chillies.

Instructions to make #Chatpatti Sev:

1. Sieve the gram flour in a large bowl. Add black pepper powder, asafoetida, red chilli powder, turmeric powder, hot cooking oil and salt and mix well..
2. Add around 1/2 cup water in small quantities and make smooth and soft dough. Taste for salt and add more if required..
3. Take a sevai machine, fit mold with thinnest hole and grease it's entire inner surface with oil, fill it with prepared dough and close it's lid tightly..
4. Heat oil in a deep frying pan or kadai over medium heat for deep frying. Hold machine over pan, turn handle of machine and press out thin strands into hot oil. But this process needs a little practice.As strands are starting to fall into the oil, slowly move machine in a circular motion (like preparing jalebi)..
5. Deep fry both sides for around 2 minutes on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate..
6. Repeat same process for remaining dough. Let it cool down at room temperature for 10-15 minutes before breaking it into pieces. Store in an airtight container and use it for up to 2 weeks..
7. Now mix together Tamarind Chutney,grated radishes and green chillies.Add this mixture into prepared Besan Sev.Very delicious.We can enjoy the Besan Sev as it’s without Chutney with tea or coffee.Enjoy this savoury in festive season after relishing lot of sweets.Spicy and yummy 😋.

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