Recipe of Award-winning Easy Spinach Balls

Easy Spinach Balls.

Easy Spinach Balls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy spinach balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Spinach Balls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Balls:

  1. {Prepare of chicken stuffing mix.
  2. {Take of hot water.
  3. {Get of margarine.
  4. {Make ready of dried onions.
  5. {Get of frozen chopped spinach, thawed and drained well.
  6. {Get of Parmesan cheese.
  7. {Prepare of black pepper.
  8. {Prepare of eggs.
  9. {Get of Olive oil cooking spray.
  10. {Get of Marinara sauce.

Instructions to make Easy Spinach Balls:

  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well.......remove from heat........
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well.......
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray......Repeat until all spinach mixture has been used up.......
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned.......
  5. Serve with warm marinara sauce and enjoy 😉!.

So that is going to wrap this up with this special food easy spinach balls recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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