Steps to Prepare Award-winning Meat dumplings in hot yogurt sauce - shish barak

Meat dumplings in hot yogurt sauce - shish barak.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, meat dumplings in hot yogurt sauce - shish barak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat dumplings in hot yogurt sauce - shish barak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Meat dumplings in hot yogurt sauce - shish barak is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:

1. {Prepare of - For the shish barak dumplings:.
2. {Make ready 2 cups of flour.
3. {Get 500 g of coarsely ground beef.
4. {Get 1 of small onion, finely chopped.
5. {Make ready 1 tablespoon of vegetable oil.
6. {Make ready 1 teaspoon of salt.
7. {Get 1/4 teaspoon of white pepper.
8. {Take 1 pinch of cinnamon.
9. {Take of For the sauce:.
10. {Take 1 kg of yogurt.
11. {Make ready 3 tablespoons of starch, dissolved in ½ cup water.
12. {Prepare 3 cloves of garlic, crushed.
13. {Prepare 2 tablespoons of fresh coriander, chopped.
14. {Make ready 1 tablespoon of vegetable oil.
15. {Make ready 1 teaspoon of salt.

Instructions to make Meat dumplings in hot yogurt sauce - shish barak:

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
3. Preheat the oven to 180 ˚C..
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
11. Note: You can find the recipe 'vermicelli rice' in this application..

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