How to Make Favorite Golden Layered Chapati

Golden Layered Chapati.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, golden layered chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Golden Layered Chapati is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Golden Layered Chapati is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook golden layered chapati using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Golden Layered Chapati:

1. {Take 1 kg of baking flour.
2. {Get of Cooking oil.
3. {Take 2 tablespoon of Sugar.
4. {Get 1 pinch of salt.
5. {Get of Hot Water.

Instructions to make Golden Layered Chapati:

1. Mix baking flour with sugar, salt, half a cup of oil then add hot water as you knead to in between soft and hard dough.
2. Cover the dough and let it settle for close to 15-30/minutes.
3. Make a big roll and smear some oil then fold it and cut into sizable pieces.
4. Roll the pieces into chapati size and shallow fry on low heat.

So that is going to wrap it up with this special food golden layered chapati recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!