Simple Way to Prepare Any-night-of-the-week Crispy lacha paratha

Crispy lacha paratha.

Crispy lacha paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy lacha paratha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy lacha paratha is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy lacha paratha is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy lacha paratha using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy lacha paratha:

  1. {Prepare of wheat flour.
  2. {Prepare of oil for kneefing.
  3. {Prepare of ghee for cooking.
  4. {Make ready of teaspoon salt for kneeding.
  5. {Prepare of Hot water as required for kneeding.

Steps to make Crispy lacha paratha:

  1. Sub sa phly wheat flour MN oil namak or garam pani Daal kar spoon sa achi trhn mix kar ke chor dain 10 to 15 minutes ke liye is ke baad achi trhn kneeding kar lain.
  2. Ub bail kar round roti ki trhn bana kar is par ghee laga kar isy fold krn or phir round ghoma kar dobara paira baba lain or phir bail kar garam tawa par medium to high flame par phly ik trf sa saink lain phir dosti trf sa saink lain Ub phli Wali side par jo upar hai or semi Hoi hai is par ghee lagainir palat dain paratha Ub jo side upar inhos par ghee laga lain or phir is side ko. BH paka lain tyyr hai apka mazydar crispy pachy daar parathaπŸ‘ŒπŸ˜‚πŸ˜πŸ’.

So that's going to wrap it up with this exceptional food crispy lacha paratha recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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