Recipe of Perfect Paneer Mutter

Paneer Mutter.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer mutter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Mutter is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer Mutter is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer mutter using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Mutter:

1. {Prepare of Cooking oil.
2. {Make ready of Garlic cloves (peeled).
3. {Prepare of Large Onion (peeled).
4. {Make ready of Almonds (chunks).
5. {Take of Hot water.
6. {Get of Creamy Paneer (cottage cheese).
7. {Get of Cumin seeds.
8. {Prepare of Black Cardamoms.
9. {Take of Green Cardamoms.
10. {Prepare of Bay leaves.
11. {Make ready of Cinnamon sticks (cut in small pieces).
12. {Make ready of Coriander powder.
13. {Take of Red Chilli powder.
14. {Prepare of Turmeric powder.
15. {Make ready of 5 spice powder.
16. {Take of Tomatoes puree.
17. {Prepare of Green peas.
18. {Get of Fresh Cream.
19. {Get of Garam Masala.
20. {Take of Dry fenugreek leaves.
21. {Take of Fresh Coriander (to Garnish).
22. {Prepare of Salt.

Instructions to make Paneer Mutter:

1. Arrange all ingredients together for quick and methodical preparation..
2. Add Onion, garlic cloves almonds and blend with 200 ml hot water untill it turns smooth..
3. Heat Oil in a kadai and add cumin seeds and after they crackle add bay leaves and black cardamoms, once they sizzle add smooth mixture of Step #2..
4. Add cinnamon, turmeric powder, chilli powder, green cardamoms, coriander powder and 5 spice powder. Stir and cook for 10 minutes in low medium heat, keep stirring till oil starts coming from edges and paste is formed at centre..
5. Add Tomatoes puree and salt, mix well and keep it separately allowing it to cool down..
6. Heat paneer in pan till other end mixture cools down completely.then pour it in blender and blend till mixture becomes soft and smooth and pour it back in kadai..
7. Add 400 ml of hot water, stir it well and cover it with lid to avoid spluttering for 15 minutes..
8. Now add paneer cubes and cook after mixing for 10 minutes..
9. Now add green peas along with spreading evenly Garam Masala powder and Fenugreek leaves crushed with palm for more fragrance..
10. Now dash it with fresh cream, garnish with fresh coriander leaves and serve with hot hot Parathas..

So that is going to wrap this up with this special food paneer mutter recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!