Step-by-Step Guide to Prepare Any-night-of-the-week Choma sauce/Ketchup hot dogs
Choma sauce/Ketchup hot dogs.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, choma sauce/ketchup hot dogs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Choma sauce/Ketchup hot dogs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Choma sauce/Ketchup hot dogs is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook choma sauce/ketchup hot dogs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Choma sauce/Ketchup hot dogs:
- {Get of Sausages.
- {Take of Bread rolls.
- {Take of Onions.
- {Get of Tomatoes.
- {Get of Vinegar.
- {Take of Salt.
- {Get of Cooking oil.
- {Prepare of Choma sauce.
- {Prepare of Ketchup.
Instructions to make Choma sauce/Ketchup hot dogs:
- Deep fry your sausages until ready.
- Make your kachumba with sliced onions and tomatoes. I soak my onions with salt and hot water to remove the bitterness then add vinegar for taste before adding the tomatoes.
- Cut your bread rolls and add the choma sauce, put the sausage, add the kachumbari and finally the ketchup on top. I like festive deluxe rolls: they are extra soft and tasty.
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