Recipe of Award-winning Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้)
Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, thai stuffing omelette (kai yad sai ไข่ยัดใส้). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thai stuffing omelette (kai yad sai ไข่ยัดใส้) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):
- {Take of For egg wrap.
- {Get 3 of eggs.
- {Get 1 tsp of fishsauce.
- {Get 1 tsp of soysauce.
- {Prepare Pinch of ground pepper.
- {Prepare of Stuffing.
- {Prepare 150 g of minced pork or chicken.
- {Get 3-4 of baby corn, finely chopped.
- {Prepare 1/2 of carrot, finely chopped.
- {Get 1/2 cup of chopped tomato.
- {Take 1/2 of white onion, finely chopped.
- {Prepare 1 clove of garlic, finely chopped.
- {Prepare 1/2 of cup, bell peppers, finely chopped.
- {Get 1/2 cup of tin of sweet corn.
- {Make ready 1/2 of spring onions, finely chopped.
- {Get 1 tbsp of each (oyster sauce, soysauce, fishsauce, sugar, tomato katchup, sriracha or hot chilli sauce).
- {Take 2 tbsp of vegetable cooking oil.
Steps to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):
- Prepping all the vegetables ready to fry. Add vegetable cooking oil in a medium heat pan, add garlic and keep stirring until garlic lovely and golden..
- Add minced pork or chicken and breaking it up until the meat cooked about 80% the. Add the rest of your vegetable. Stir well..
- Seasoning your stuffing with all the sauces. Stir well..
- To make omelette, beaten up eggs in a bowl, seasoning with sauces and ground pepper. On another non stick pan, medium heat, add 1 tbsp vegetable cooking oil on. Once your pan nice and hot add half of your beaten eggs in, spread it out thinly..
- Turn your hop to low heat Add half of your stuffing in the middle of your egg. Use your spatular fold 4 corner of your omelette. Turn off the heat..
- Cover your pan with a big plate, one hand secured your plate and one hand secured your pan then turn over and take your pan out. Cut across your omelette to reveal the yummy stuffing inside. Serve with Thai jasmine rice..
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