Recipe of Favorite Peri Peri Bites

Peri Peri Bites.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peri peri bites. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Bites is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Peri Peri Bites is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have peri peri bites using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Bites:

1. {Get 1/2 of chicken breast.
2. {Take 2 tsp of peri-peri sauce (hot or wild flavor.
3. {Take 1/2 tsp of cooking oil.
4. {Take 1 tbsp of mayonnaise.
5. {Make ready 2 tbsp of Milk.
6. {Prepare 2 tbsp of grated cheese.
7. {Make ready 8-10 of green chilies.
8. {Get 2 tsp of flour.
9. {Prepare 1 of egg.
10. {Take to taste of salt.
11. {Get 1 cup of bread crumbs.
12. {Get pinch of pepper.
13. {Take 1 cup of milk (for coating).

Instructions to make Peri Peri Bites:

1. Take the chicken breast and cut it into small ½ inch pieces Put cooking oil in a frying pan, add the chicken and the peri-peri sauce, and cook until the chicken is tender (approx. 80% cooked).
2. In another sauce pan, heat the milk and add the cheese to it; when the texture is nice and smooth, let it sit till it reaches room temperature.Mix in the mayonnaise to the cheese sauce and fill it up in the piping bag or syringe.
3. Using a knife, carefully make a cut perpendicular to the base of the chilies, 1 to 1.5 cm in length; remove the seeds with caution without tearing the chilli surface.
4. Insert one chicken chunk into each chilli followed by a small quantity of the cheese sauce using a piping bag or syringe Keep these chilies in the freezer for 1 hour.
5. Now mix the egg white in a separate bowl and pour it on top of the chilies; also mix in the flour, salt and pepper into the mix and coat all the chilies evenly.
6. Roll each chilli in bread crumbs, followed by a dip in the milk and back into the bread crumbs for a nice, thick coat.
7. Once all chilies are done, put them in the freezer for another 15 minutes so that the coating can settle properly Deep fry in very hot oil until they have a nice golden coat.
8. Serve immediately with peri-peri sauce, tomato ketchup or mayonnaise..

So that is going to wrap this up for this exceptional food peri peri bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!