How to Make Homemade Carrot and onion chapati
Carrot and onion chapati.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, carrot and onion chapati. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and onion chapati is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Carrot and onion chapati is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot and onion chapati using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Carrot and onion chapati:
- {Prepare 1 kg of all purpose flour.
- {Take 1/3 of cooking fat.
- {Take 1 tbs of salt (add according to preference).
- {Prepare 2 tbs of sugar(optional).
- {Make ready 1 liter of hot water(not used all).
- {Prepare 4 of carrots crated.
- {Get 1 of onion diced thinly.
Instructions to make Carrot and onion chapati:
- In a sufuria cook onion till brown.
- Add crated carrots stir and take away from heat let them cool.
- In a bowl sieve the flour,.
- Add salt.
- Add sugar and mix well.
- In the dry mixture add the cool carrot onion mixture and mix together thoroughly.
- Add the warm water into the flour mixture and knead until soft..
- Add 2tbs of oil and knead more.cover it with a dry kitchen napkin and let it for 30mins.
- After 30mins devide the dough in 3big balls,roll on big flat place(,I use my kitchen table)brush oil on top and cut strips to make layered chapo.
- Fold them well until you done with the 3balls and ready to cook.
- Roll the dough in circles or whichever shape you wish or can.cook on a hot pan add little oil to cook.thanks and enjoy chapos.
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