Easiest Way to Make Speedy Fermented Hot Sauce

Fermented Hot Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fermented hot sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fermented Hot Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fermented Hot Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fermented hot sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Hot Sauce:

1. {Prepare 20 of small orange peppers.
2. {Prepare 2 of large red scotch bonnet chillis.
3. {Make ready 1 of thumb ginger.
4. {Take 4 cloves of garlic.
5. {Make ready 1 L of water.
6. {Take 45 g of salt.
7. {Make ready of Seasoning Step.
8. {Prepare 30 ml of olive oil.
9. {Make ready 10 g of sugar.
10. {Make ready 40 ml of vinager.

Instructions to make Fermented Hot Sauce:

1. Deseed the peppers and chilli's and add to a mason jar along with peeled and chopped garlic and ginger.
2. Dissolve the salt in the water and pour the brine on top of the veg. Add more brine if it does not cover the veg. Add a clear jar inside the mason jar to hold the veg underwater..
3. Leave the mason jar lid mostly closed and leave for 9-21 days (up to you - longer means for more flavour changes..
4. Strain the contents of the jar, keeping the brine to one side..
5. Blend the veg into a paste, adding enough brine to make the sauce runny. You may want to add the chilli pieces one at a time to get the right level of heat..
6. Taste. Add some of the oil, blend and taste again. Repeat with the vinegar, and again with the sugar. Keep tasting. Add enough oil to help emulsify the liquid, vinegar for sharpness and sugar for sweetness..
7. Bottle and keep in the fridge..

So that is going to wrap this up for this special food fermented hot sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!