Recipe of Ultimate Hot Tofu With Chicken & Egg Sauce

Hot Tofu With Chicken & Egg Sauce.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. {Take 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
2. {Prepare 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. {Take 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
4. {Take 1 of Egg *lightly whisked.
5. {Make ready 1 of Spring Onion *finely chopped, save some for topping.
6. {Get of <Sauce>.
7. {Take 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
8. {Make ready 1 tablespoon of Sake (Rice Wine).
9. {Take 1 tablespoon of Soy Sauce.
10. {Prepare 1 tablespoon of Mirin.
11. {Prepare 1/4-1/2 teaspoon of Salt *OR as required.
12. {Get 1 teaspoon of Grated Ginger.
13. {Prepare 1 teaspoon of Sesame Oil.

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

So that is going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!