Step-by-Step Guide to Prepare Favorite Golden Layered Chapati

Golden Layered Chapati.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, golden layered chapati. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Golden Layered Chapati is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Golden Layered Chapati is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have golden layered chapati using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Golden Layered Chapati:

1. {Take of baking flour.
2. {Get of Cooking oil.
3. {Take of Sugar.
4. {Take of salt.
5. {Get of Hot Water.

Steps to make Golden Layered Chapati:

1. Mix baking flour with sugar, salt, half a cup of oil then add hot water as you knead to in between soft and hard dough.
2. Cover the dough and let it settle for close to 15-30/minutes.
3. Make a big roll and smear some oil then fold it and cut into sizable pieces.
4. Roll the pieces into chapati size and shallow fry on low heat.

So that's going to wrap it up with this special food golden layered chapati recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!