How to Prepare Homemade Red Hot Squid

Red Hot Squid.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, red hot squid. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red Hot Squid is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Hot Squid is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red hot squid using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Hot Squid:

1. {Take 1 bowl of Squid (see pic).
2. {Take of Ingredient A - blend:.
3. {Get 1/2 of Big brown/Yellow Onion.
4. {Prepare 1/2 of Big Red Onion.
5. {Get 1/2 C of dried Chillies (cut & soaked).
6. {Make ready 2 of Big Red Chillies.
7. {Take 3 of Garlic.
8. {Get of Ingredient B.
9. {Prepare 1/2 C of cooking oil.
10. {Make ready 1/2 of Big Yellow Onion - cut/sliced.
11. {Get 2 tbsp of tamarind juice (or 1 tsp paste) i used tamarind peel/slic.
12. {Prepare To taste of - Chicken seasoning powder - i use 1 tsp.
13. {Get To taste of - sugar - i used 1 tsp.
14. {Prepare To taste of - salt - if needed.

Instructions to make Red Hot Squid:

1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy..
2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes).
3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked..

So that's going to wrap this up for this exceptional food red hot squid recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!