How to Make Super Quick Homemade Shrimps with hot red sauce

Shrimps with hot red sauce.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimps with hot red sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimps with hot red sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimps with hot red sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimps with hot red sauce:

1. {Prepare of olive oil, extra-virgin, divided.
2. {Make ready of uncooked shrimp, large-size.
3. {Get of minced garlic, divided.
4. {Get of table salt, divided.
5. {Get of crushed red pepper flakes, or to taste.
6. {Get of canned tomatoes, whole, in juice, coarsely crushed.

Steps to make Shrimps with hot red sauce:

1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate..
2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds..
3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes..
4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired..

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