Recipe of Homemade Super Hot, Spicy 'n Smokey Beef Jerky

Super Hot, Spicy 'n Smokey Beef Jerky.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, super hot, spicy 'n smokey beef jerky. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. {Make ready 1.5 kg of Topside.
2. {Take 1/8 Cup of Culture Shock Sauce (Or other XXXXHOT chilli sauce).
3. {Get 1 Tsp of Carolina Reaper Chilli Powder.
4. {Make ready 1/4 Cup of Smoked Paprika (aka Pimenton).
5. {Prepare 2 Cups of BBQ Sauce.
6. {Get 2 Cups of Water.

Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slabs..
2. Lay the slabs in a shallow marinading tray..
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade..
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. Refrigeration will cause the beef to contract & won't absorb as much marinade..
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. Dehydrate on full heat for 12 hours..
6. Enjoy - p.s you may need milk ;).

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