Steps to Make Perfect Vickys Easter Hot Cross Scones, GF DF EF SF NF

Vickys Easter Hot Cross Scones, GF DF EF SF NF.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. {Prepare 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
2. {Take 2 tsp of baking powder.
3. {Take 1/4 tsp of xanthan gum if using GF flour.
4. {Take 75 g of safe margarine (1/3 cup), I use Vitalite.
5. {Get 40 g of soft brown sugar (3.5 tbsp).
6. {Prepare 75 g of sultanas (6 tbsp).
7. {Make ready 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
8. {Prepare 1/2 tsp of sweet mixed spice / pumpkin pie spice.
9. {Make ready 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
10. {Take of For the Crosses.
11. {Make ready 25 g of GF plain flour.
12. {Make ready 1 tbsp of water.
13. {Make ready of Glaze.
14. {Prepare 1 tbsp of caster sugar (superfine).
15. {Get 1 tbsp of water.

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together.
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
3. Mix in the sultanas, sugar and baking spice.
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
5. Pat out on a floured surface to an inch thick.
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
7. Mix the crosses flour and water together to form a plain dough.
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
9. Lay on top of the scones like this.
10. Glaze with leftover safe milk then bake for 15 minutes until golden.
11. Mix the sugar and water and glaze the scones as they come out of the oven.
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

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