Step-by-Step Guide to Prepare Super Quick Homemade Multi grain hot dog buns
Multi grain hot dog buns.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, multi grain hot dog buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Multi grain hot dog buns is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Multi grain hot dog buns is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have multi grain hot dog buns using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multi grain hot dog buns:
- {Get of For fermentation:.
- {Make ready 10 gms of dry yeast.
- {Get 2 tsp of sugar.
- {Make ready 1 tsp of salt.
- {Get 20 ml of Lukewarm water.
- {Get 40 gms of milk powder.
- {Get 180 gms of purpose flour.
- {Prepare 1 of egg.
- {Make ready 1 cup of milk.
- {Get 1 tsp of baking soda.
- {Make ready 1 tsp of baking powder.
- {Get of As required Multi grains.
- {Prepare 10 gms of fox seeds.
- {Make ready 10 gms of melon seeds.
- {Make ready 5 gms of barley.
- {Make ready 5 gms of oats.
Instructions to make Multi grain hot dog buns:
- Plate up all ingrediente before making yeast solution..Keep a bowl pour lukewater add yeast,salt,sugar leave 1hour.
- Then take a big mouth bowl place strainer put flour,milk powder,baking soda,baking powder Stevie nicely then pour already soaked yeast solution subsistute onto main course flour palm free kneaded dough.
- Take a deep mouth bowl grease on base with an oil then transfer dough leave 3 to 4 hours it should ferment and increase in size.
- Take out of bowl to the dough then give strokes make sure with palms as kneaded dough again rest for 1hour,then take another bowl put all grains mix well.
- Take a amount bread dough give shape as hot dog, coat with butter sprinkle grains then give a butter wash on top of dough then transfer dough onto mould again rest for 15 to 20 mins.
- Preheat oven set temperature 220 degree@30 mins already prepared dough mould keep inside, bake it nicely once it perfectly baked leave 5 to 10 mins..
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