Step-by-Step Guide to Prepare Favorite Hot and Sour Soup

Hot and Sour Soup.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, hot and sour soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Hot and Sour Soup is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:

1. {Prepare 1.5 litres of beef, chicken or vegetarian stock.
2. {Get 1/2 cup of dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
3. {Get 1/4 cup of salty soy sauce.
4. {Take 1/4 cup of rice wine vinegar.
5. {Get 1 teaspoon of ground white pepper.
6. {Prepare 3 tablespoons of cornflour mix with some water, make it into a paste.
7. {Get 2 of eggs well beaten plus 1 tsp sesame oil.
8. {Prepare Half of cup of diced tofu.
9. {Get 1 cup of shredded boiled chicken.
10. {Make ready 2 of spring onions, chopped.

Instructions to make Hot and Sour Soup:

1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
3. Pour the beaten eggs into the soup in a steady stream while gently stirring it..
4. Add the tofu and green onions, stir and remove from heat. Serve immediately..

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