Recipe of Ultimate A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. {Get of servings Udon noodles (I used frozen noodles this time).
2. {Prepare of For the mentsuyu:.
3. {Prepare of Soy sauce.
4. {Take of Sashimi or tamari.
5. {Make ready of Mirin.
6. {Prepare of Cooking sake.
7. {Prepare of Sugar.
8. {Make ready of square piece Kombu for dashi stock.
9. {Take of Bonito flakes.
10. {Take of Additions:.
11. {Make ready of per serving Raw egg yolk.
12. {Take of as much (to taste) Tempura crumbs.
13. {Prepare of as much (to taste) Shredded nori seaweed.
14. {Make ready of as much (to taste) Green onions (finely chopped).
15. {Make ready of as much (to taste) Grated ginger.
16. {Take of as much (to taste) Ground sesame seeds.

Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..

So that is going to wrap it up with this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!