Recipe of Favorite Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil).

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. {Take 4 cloves of garlic - sliced.
2. {Prepare 1 of courgette.
3. {Prepare 1/2 teaspoon of hot paprika.
4. {Make ready 1 of bay leaf.
5. {Take 2-3 of smoked chillies.
6. {Take 1 splash of sherry vinegar.
7. {Take of Chopped parsley to garnish.
8. {Take of Olive oil.
9. {Prepare of Lemon wedge (optional).
10. {Take Slices of Crusty bread.

Steps to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..

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