How to Prepare Perfect Low Fat Buffalo Chicken Pockets

Low Fat Buffalo Chicken Pockets.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, low fat buffalo chicken pockets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Fat Buffalo Chicken Pockets is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Fat Buffalo Chicken Pockets is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low fat buffalo chicken pockets using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Buffalo Chicken Pockets:

1. {Prepare 1 packages of low fat or fat free cream cheese, room temperature.
2. {Make ready 1 packages of Powder ranch dip.
3. {Prepare 1 lb of roasted shredded chicken breasts.
4. {Take 1/2 cup of Franks red hot sauce.
5. {Take 1/2 packages of Broccoli Slaw.
6. {Take 1/2 cup of shredded cheddar cheese.
7. {Prepare 1 packages of Egg roll wrapers.
8. {Make ready 1 of olive oil spray.
9. {Get 1 of water.

Instructions to make Low Fat Buffalo Chicken Pockets:

1. Preheat oven to 400°F. On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. When the chicken is cooked let rest for 10 minutes then shred and place in a bowl, add hot sauce and mix well. Next in a seperate bowl place cream cheese and ranch dip together and mix well. Next lay out one sheet of the egg roll wrapper, spread a teaspoon of the ranch mixture across, next add a teaspoon of chicken, a handful of slaw and a pinch of cheese. To roll pull one corner to the center, take your finger and dad a little water on the top of the corner, pull the opposite corner to the middle and dab water on the corner, then pull one of the remaining corners to the center, dab with water, pull the final corner to the middle and place it on top. Turn the picket over and place on a baking sheet that has been sprayed with oil. Repeat until all ingredients are used. Once all pockets are on the baking sheet spray with oil and p.

So that is going to wrap it up for this special food low fat buffalo chicken pockets recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!